Perfect Cheesecake !!!!!

INGREDIENTS

Crust

• 2 cups (475 ml) of Graham cracker crumbs (from a little less than 2 packages Graham crackers
• 2 Tbsp sugar

• Pinch salt

• 5 Tbsp (70 g) unsalted butter (if using salted butter, omit the pinch of salt), melted

• 2 pounds cream cheese (900 g), room temperature

• 1 1/3 cup granulated sugar (270 g)

• Pinch of salt

• 2 teaspoons vanilla

• 4 large eggs

• 2/3 cup sour cream (160 ml)

• 2/3 cup heavy whipping cream (160 ml)

• 2 cups sour cream (475 ml)

• 1/3 cup powdered sugar (35 g)

• 1 teaspoon vanilla

• 12 ounces (340 g) fresh raspberries

• 1/2 cup granulated sugar (100 g)

• 1/2 cup water (120 ml)

• 9-inch, 2 3/4-inch high springform pan

• Heavy-duty, 18-inch wide aluminum foil

• A large, high-sided roastin

• INGREDIENTS

• Crust

• 2 cups (475 ml) of Graham cracker crumbs (from a little less than 2 packages Graham crackers

• 2 Tbsp sugar

• Pinch salt

• 5 Tbsp (70 g) unsalted butter (if using salted butter, omit the pinch of salt), melted

• Filling

• 2 pounds cream cheese (900 g), room temperature

• 1 1/3 cup granulated sugar (270 g)

• Pinch of salt

• 2 teaspoons vanilla

• 4 large eggs

• 2/3 cup sour cream (160 ml)

• 2/3 cup heavy whipping cream (160 ml)

• Toppings

• 2 cups sour cream (475 ml)

• 1/3 cup powdered sugar (35 g)

• 1 teaspoon vanilla

• 12 ounces (340 g) fresh raspberries

• 1/2 cup granulated sugar (100 g)

• 1/2 cup water (120 ml)

• Special equipment needed

• 9-inch, 2 3/4-inch high springform pan

• Heavy-duty, 18-inch wide aluminum foil

• A large, high-sided roasting pan

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